NYCWhisky

Whiskey Business: Pairing Whiskey and Cheese
Thursday, April 28
6:30-8:00 pm
Jon Lundbom and Sascha Ingram
$65.00

The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of whiskey, as well as the wide variety of aromas and tastes of the world's best whiskey regions. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full- bodied peat smoke, whiskey's characteristics create a fantastic foil for cheese. Join Jon Lundbom, of beer and spirits importer B. United, for a whirlwind line-up of whiskey, while Sascha Ingram, Murray's Education Coordinator, selects cheeses to match.