NYCWhisky

There's nothing like cooking with whiskey to showcase its sweet, smoky, malty, and honey-like characteristics. Along with experienced chef Renee Marton, you'll prepare: Whiskey-Marinated Skirt Steak; Soy, Sesame and Whiskey Glazed Mahi-Mahi; Butternut Squash Gnocchi with Shiitake Mushrooms and Whiskey Cream sauce; Irish Soda Bread with Whiskey-Sea Salt Butter; Brussels Sprouts with Maple-Bacon-Whiskey Vinaigrette; Whiskey Chocolate Cake with Whipped Cream, and to drink, Whiskey Sours.