Although this dinner initially sold out in 45 minutes, a few last minute cancellations have opened up 5 seats for tonight's event. Here's your second chance!
This week is American Craft Beer Week, and we're celebrating with local craft beer
from Kelso of Brooklyn plus some tasty whiskey for good measure. Join us tonight,
Tuesday, May 15th, for an intimate dinner with Kelly Taylor, Kelso's brewmaster.
He will guide you through a selection of his beers, including some extremely limited ales aged in used whiskey barrels. Each course will feature one of Kelly's favorite Char No. 4 dishes paired with a beer and a whiskey so gear up for a fun night of imbibing. You can check out the full menu below. There are only a few seats left for the 4 course dinner with beer and whiskey pairings.
The dinner is $75 per guest plus tax and tip.
Reservations can be made immediately for a single seating at 7:30pm. Due to the
limited number of seats available we suggest you call us soon at 718.643.2106.
Hope to see you for what is sure to be an incredible evening.
Best,
Sean
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Char No. 4 & Kelso of Brooklyn
Tuesday, May 15th, 2012
To Start
Fried green tomatoes with creole mustard sauce & Crispy cheddar curds with spicy pimento sauce
Kelso Pilsner
Prichard's Single Malt Whiskey
Appetizer
House cured lamb pastrami with coriander aioli, pickled red onions & grilled rye-caraway bread
Kelso Nut Brown Lager
W.L. Weller 12 Year Bourbon Whiskey
Entree
Grilled hanger steak with crispy rosemary-garlic potatoes & Char No. 4 steak sauce
Kelso Rauchbier (matured in Rittenhouse Rye barrels)
McCarthy's Single Malt Whiskey
Dessert
Chocolate cheesecake with whipped creme fraiche
or
Key lime pie with graham cracker crust & coconut whipped cream
Kelso Imperial Stout (matured in maple syrup moonshine & Maker's Mark barrels)
Blanton's Single Barrel Bourbon Whiskey