Sunday, April 9, 2017 - 6:00pm
Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including: Ricotta Toast with Bourbon-Bacon Jam; Fried Oysters; New York Strip Steak with a Compound Whiskey Butter; Grilled Porterhouse Steak with Mushroom-Whiskey Sauce; Roasted Whiskey-Ginger Salmon; Whiskey Glazed Carrots; Hash Browns; Grilled Radicchio with Balsamic Glaze and Blue Cheese; and Mini Bourbon and Pecan Tarts, all washed down with a Whiskey Sour!
This event is not free
Cost:
$130 Institute of Culinary Education (ICE)
Location
Brookfield Place at 225 Liberty Street
New York, NY, 10281
(800)522-4610