This is the Whisky Ambassador Program, an interactive course that will make each participant very comfortable choosing, enjoying or speaking about whisky afterwards. You will also have an initiation to food and whisky pairing.
A very rich day with a very comprehensive program, hand-on material and broad whiskey tasting.
What you get:
- Enjoying whisky, principles
- Whisky by numbers, history, geography
- Production from raw material to bottle
- Whisky diversity, business approach
Whisky and food pairing: principles and full pairing lunch
- Nosing and tasting principles – practice on 6 single malt whiskies
- Mixers and cocktails
- Worldwide whiskies: Bourbon, Tennessee, Scottish, Irish, Japanese, Asian, European
- Principles of refining your whisky offer
Your tutor:
Based on his worldwide experience, Franck, International Whisky Experience Specialist, Whisky Ambassador Tutor and IBD certified (distillation), will guide you in a journey that will give you the opportunity to learn whisky in a unique way. He has toured the world to visit more than 100 distilleries and is well connected with the most prestigious actors of the area: you will benefit from his wide experience and knowledge.
At the end of the day, there will be a test that leads to your certification, recognized internationally.
INFO at: whisky-gourmet.com
TESTIMONIALS:
“Franck was so passionate and knowledgeable, he paced the course accordingly to the lesser experienced in the group. Fantastic suggestions from whiskies from all over the world. Very much gratitude”. Janet B, Bartender
“The Whisky Ambassador was exactly what I wanted and expected: my knowledge of whisky has increased thanks to Franck, a great teacher and whisky connoisseur” José M. whiskey enthusiast
“The course was amazing and increased my whiskey knowledge immensely. Franck was great to explain the more challenging aspects. I highly recommend this course to anyone who really wants to know whiskey”. Boris M. bartender
“The Whisky Ambassador with Franck is the perfect way to expand your knowledge of Scotch whisky and become more comfortable talking to and selling to your customers” Jim A, whiskey enthusiast