Thursday, July 12, 2018 - 6:30pm
The natural partner for a hunk of cheese often comes from grains, rather than grapes. Explore the origins of whisky, as well as the wide variety of aromas and tastes of some of the world's best grain-based spirits with our friends at Bruichladdich Distillery. Whether they're light and honeyed or have a full- bodied peat smoke, whisky's characteristics create a fantastic foil for cheese. Join us as we learn why perfect companion for cheese may lay in some fiery mash that will ignite your taste buds!
We will be tasting:
Bruichladdich Classic Laddie
Bruichladdich Islay Barley 2010
Black Art 5
Port Charlotte Scottish Barley
Port Charlotte Islay Barley 2008
Octomore 8.1
Whiskies generously provided by Remy Cointreau
This event is not free
Cost:
$100 Murray's Cheese
Location
254 Bleecker Street between 6th and 7th Avenues
New York, NY, 10014-4101
(212) 243-3289