Tuesday, December 14, 2010 - 8:00pm
Join Spike McClure, Senior Master of Whisky for the Diageo Portfolio, for a journey of taste from Ireland to Scotland to Kentucky, and discover how distilling whisky changed as the Celtic Diaspora spread. Seven whiskies, malts and blends will be tasted with food pairings.
This event is not free
Cost:
$35
RSVP phone or email:
(212) 957-3536 McGees Pub
McGee's pub is open daily Monday though Saturday from 11am to 4am And Sunday 12noon to 4am.
Lunch is served Monday through Friday from 11am to 4pm and dinner served every evening from 4pm to midnight. Our late night menu runs from Tuesday through Saturday from 12 midnight till 2am.
Brunch is also served every Saturday and Sunday from 11am till 4pm.
Location
240 West 55th Street
New York, NY, 10019
1-212-957-3536