NYCWhisky

From Lauren at the Richardson:

This Sunday, June 9th, from 2-6PM, we are partnering with Whistle Pig Distillery. They will have a Brand Ambassador on site to speak to what they do, as well as, provide some tastes their great spirits for our guests.

We'll be serving a Lamb and Beef Kofta to pair with the Rye. The Kofta (think of it as a spiced, skewered meatball) will be grilled then served with a Rye-infused honey sauce and a sprinkle of fresh herbs.

For $10 you will get to try them both, or, order a la carte for $6 each. We'd recommend you try to come early as supplies of Kofta are limited!