NYCWhisky

An iconic room within The Pierre Hotel, The Rotunda was recently re-imagined by renowned architect and designer Daniel Romualdez. Having served as an event space in the hotel for the past decade, The Rotunda returns to the ranks of The Pierre’s storied public spaces with tableside cocktails and all-day dining.

The room's center table is covered by chilled champagne, overflowing jars of madeleines and macarons, and tiers of chocolate cakes and seasonal bundts. Cocktail carts bring bespoke drinks tableside, with one cart offering a selection of classic cocktails inspired by famous mixologists from The Pierre and elsewhere. A specialty cart serves rare spirits that change with the seasons.

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