Abasolo
Mexican whisky made entirely from Cacahuazintle heirloom corn, nixtamalised — the same ancient process used for tortillas — before fermentation. The result tastes unmistakably of corn in a way bourbon does not.
Mexican whisky made entirely from Cacahuazintle heirloom corn, nixtamalised — the same ancient process used for tortillas — before fermentation. The result tastes unmistakably of corn in a way bourbon does not.