The Manor House Cellar
61 West 23rd Street (bet 5th & 6th Ave)
New York City
(212)206-7900
Saturday January 18th, 2014 from 4:00-7:00pm
Pouring small samples that will also be available for purchase:
Aberlour 12 Year Old Single Malt
Aberlour 16 Year Old Single Malt
Aberlour Abunadh
The Range:
Most Aberlour single malts are double cask matured.
The spirit is matured separately in the best quality ex-sherry butts and ex-bourbon casks for the required period of time. When it is ready to be bottled, whisky from the two types of casks is brought together for the first time and the different flavours and textures are subtly merged.
From this intricate process of double casking emerges a single malt of rewarding complexity and character. This is a revelation for the enthusiast: a wide spectrum of flavours to discover, time after time.
From this intricate process of double casking emerges a single malt of rewarding complexity and character. This is a revelation for the enthusiast: a wide spectrum of flavours to discover, time after time.
12 Year Old
As with most Aberlour whisky, this 12 Year Old single malt has been matured in two types of cask. This double casking adds depth of character as well as balanced notes of fruits and spices.
Colour:
Golden amber with hints of ruby red
Nose:
Very soft and rounded with fruity notes of red apples
Palate:
Sherried character and fruity aromas balanced with a rich chocolate, toffee, cinnamon and ginger spiciness
Finish:
Warming and lingering. Sweet and very slightly spicy
www.aberlour.com
16 Year Old
Aberlour 16 Year Old is matured in a combination of ex-bourbon casks and the finest ex-sherry butts. This maturation ensures the depth of character as well as the distinctive fruitiness and spiciness of Aberlour.
Colour:
Rich golden amber
Nose:
Rich, dry scented floral and sweet raisin aromas with spicy nuttiness
Palate:
Smooth, full, sweet floral and spicy flavours with a soft plum fruitiness and gentle oakiness
Finish:
Long, warm, spicy fruitiness
A’bunadh
A’bunadh, Gaelic for ‘of the origin’, is matured exclusively in Oloroso ex-sherry butts. It is a natural cask-strength malt whisky produced without the use of modern-day chill filtering methods or the addition of water.
Colour:
Deep, rich amber
Nose:
Aromas of mixed spices, praline and spiced orange harmonising with rich, deep notes of Oloroso sherry
Palate:
Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate and enriched with sherry and oak. Full bodied and creamy
Finish:
Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak