Monday, July 4, 2011 - 5:00pm
We're grilling for the 4th of July! As most of us don't have back-yards, and not all of us can get away for the weekend, we've bought a bad-ass smoker, and are setting it up outside the bar.
$10 gets you a massive plate of food. $15 gets you the same plate, a pint of beer inside, and a sneak peak at the brilliant Cheryl Lins' (Delaware Phoenix) new line of aged whiskies. Honestly, how else would we celebrate the 4th but with a whiskey tasting?
Barbecue prepared by Ward III chef, Coby Farrow, veteran line-cook & rock-star barback Danny Neff, and culinary school graduate Wes Bouchia.
The grill we be cooking from 5-8pm. Nice view of the fireworks a short walk away. All are welcome.
This event is not free
Cost:
$10