Bourbon and Cheese @ Murray's
Friday, December 2, 2011 | 6:30pm | 65
Distill My Heart: Bourbon and Cheese with Jon Lundbom and Sascha Ingram
6:30-8:00 pm
$65.00
The natural partner for a great sized hunk of cheese doesn't always come from a grape. Explore the origins of whiskey, and the wide variety of aromas and tastes of domestic whiskeys. Whether they're light and honeyed, have a rich, sherried sweetness, or end emphatically with full-bodied peat smoke, whiskey's characteristics commonly create a fantastic foil for cheese. Join Jon Lundbom, spirits expert, and Sascha Ingram, Murray's Director of Education as they present pairings that elevate the spirits and the cheeses.