Friday, March 29, 2013 - 6:00pm
Come try the limitedly produced Brenne Estate Cask. Where What Tastes Good whisky blogger, Susannah Skiver Barton, will be pouring a sample of Barrel 262.
Brenne Estate Cask is a single malt whisky made from seed-to-spirit at a farm-distillery in Cognac, France. It's distilled twice in an alembic still, starts it's aging in new French Limousin oak barrels and is then transferred into used Cognac casks for finishing, and currently being bottled in single-barrel releases.
Brenne brings a new profile to the world of Single Malts - much more fruit-forward and very approachable. Come enjoy a free taste!
6pm-8pm
This event is free