Breuckelen Distilling Company sampling their first barrel of whiskey
Saturday, October 23, 2010 | 12:00pm | 3
This Saturday: We'll be pouring tastes of our first barrel of whiskey. We bottled a small amount after it had aged for 7 days, so we could share it with you along the way. Made with 100% NY grains, mainly rye. We'll be open 12-6pm.
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