Saturday, March 9, 2013 - 6:00pm
6-9pm
Stop by tonight to taste Bulleit Bourbon and Bulleit Rye from Kentucky. Distilled and aged in small batches, the Bulleit Bourbon is aged in American oak barrels for a smoky backbone. It is made with a unique blend of corn, rye and barley malt, as well as special strains of yeast. The high rye content of the blend yields a whiskey that is bold and spicy with a distinctively smooth and clean finish. Compare it with the Bulleit Rye - a small batch, straight rye whiskey made from 95% rye and 5% barley.
This event is free