Burns' Night Dinner @ Sotto Voce
Thursday, January 29, 2015 | 7:30pm | 100
Burns Night Dinner and Single Malt Scotch Pairing
We will be Featuring the Scotches of The Macallan Distillery For this Event
Cullen Skink
Smoked Haddock Chowder
Pairing – TBA
Presentation of the Haggis
Accompanied by Scottish Pipes
Followed By A Reading of “Address To a Haggis”
Pairing – TBA
Haggis, Chappit Tatties & Bashed Neeps
House Made Haggis with Mashed Potatoes and Turnips
Pairing – TBA
20Hr Slow Roast Prime Rib
To Be Served Medium to Medium-Rare
Served With Charred Vegetables
Pairing – Macallan Rare Cask
Raspberry Cranachan
Whipped Cream, Whisky, Heather Honey and Fresh Raspberries Topped with Whiskey Soaked Toasted Oatmeal
Pairing –TBA