Please join UpNorth as they celebrate Canada Day with a uniquely Canadian dinner on Saturday, June 30 at 7:30pm! They will have signature cocktails and a discussion of all things Canadian whiskey from the great Dave Mitton of Lot 40 Canadian Rye. Joshua Richholt from The Well will discuss the historical side of whiskey making in Canada and go through the incredible list of antique whiskies, as we dine on some of the finest Canadian fare south of the border.
As always, UpNorth will have a host of Canadian beers available, as well. So come meet your fellow expats as we reminisce on why we had to burn down the White House all those years ago (and hopefully won’t have to do it again).
Appetizer
your choice of either:
Duck confit poutine, with handcut potatoes, local cheese curd and duck confit gravy
or
Porcini mushroom (v) poutine w/handcut potatoes, local cheese curd and porcini and caramelized onion gravy
Main
your choice of either:
UpNorth’s grassfed burger on brioche bun topped with fois gras and a side salad
or
UpNorth’s housemade veggie burger topped with mushrooms and swiss cheese with a side salad
Dessert
butter tarts by BTarts served w/coffee ice cream
Each course will include a beer pairing from Industrial Arts Brewing Company as well as a one ounce sample from one of the following antique Canadian whiskies:
1904 Gooderham and Worts Special Rye
1922 Seagrams VO 13 yr Rare Old Rye
1941 Canadian Club 6 year Rye (45.2%)
1955 Wisers Oldest Rye 18 year
plus special releases you won’t find anywhere else in the US!