NYCWhisky

2:00pm to 5:00pm
Pennsylvania used to be known for its rye whiskey and Bourbon. And Mountain Laurel Spirits is finally putting the state back on the map with its Dad’s Hat Pennsylvania Rye. Following traditional mash recipes and distilling techniques, this rye then undergoes aging in charred white oak quarter casks to round out flavors and oxidize—creating intriguing new esters. Taste for yourself to see what sets this whiskey apart from the rest.