Dead Rabbit Irish Whiskey

Nestled in the heart of Dublin’s historic distilling district, the Dublin Liberties Distillery operates out of a rugged 1700s mill, channeling the grit and graft of working-class Ireland. This legendary neighborhood was historically a magnet for rebels and raconteurs, making it the perfect birthplace for a spirit that defies convention. Partnering with the founders of downtown Manhattan’s world-renowned Dead Rabbit Grocery & Grog, Master Distiller Darryl McNally crafted a super-premium whiskey that bridges Dublin's golden age of distilling with modern New York edge.

Join us at Union Square Wines this week to taste this extraordinary transatlantic collaboration. The Dead Rabbit Irish Whiskey is a masterful five-year-old blend of premium malt and grain whiskeys. What truly distinguishes this spirit is its unique maturation. After resting in seasoned ex-bourbon barrels, the liquid undergoes a specialized finish in half-size virgin American oak casks. Bottled at a robust forty-four percent alcohol, this dual-wood treatment imparts incredible depth and a remarkably rich character.

In the glass, expect commanding aromas of fresh cedar and warm vanilla. The palate unfolds with a full-bodied bloom of dark chocolate, bright orange peel, and sturdy oak, before yielding to a lingering finish of buttery pastry and baking spices. Designed specifically to elevate high-end craft cocktails yet complex enough to savor neat, this is an unmissable pour.

Stop by the tasting table this week to experience this devilishly good whiskey, explore the rich history of the Liberties, and secure a bottle for your own home bar.