Dinner with whiskey pairings @ Char No. 4
Saturday, July 27, 2013 | 6:00pm | 90
On Saturday, July 27th we will be holding a four course dinner with a menu from our chef, Mike Poiarkoff, and whiskey pairings and anecdotes from Corsair's Master Distiller Darek Bell. You can check out the menu below.
The dinner is $90 per person (not including tax or gratuity) and we'll be holding two seatins: the first at 6pm and the second at 8:30pm. Space is very limited so call 718-643-2106 to reserve your seats.