USQ's Fluid Friday with Finger Lakes Distilling
Event Dates:
Friday, July 01, 6:00pm - 9:00pm
Friday, July 08, 6:00pm - 9:00pm
Friday, July 15, 6:00pm - 9:00pm
Friday, July 22, 6:00pm - 9:00pm
Friday, July 29, 6:00pm - 9:00pm
Description of tasting:
Join USQ and Finger Lakes Distilling every Friday in July for a comprehensive look at this local producer's stunning portfolio! Owner Brian McKenzie and Master Distiller Thomas Earl McKenzie are quietly crafting amazing spirits from local grapes and grains that have a lot of people talking! Everything from their barrel-aged Bourbon and Rye, grape spirit-based gin and grappa, to vodka and liqueurs are making their way into bars, restaurants, and retail shops across the East Coast. Stop by the barrel as Finger Lakes Distilling takes attendees on a tasty tour of McKenzie Rye, McKenzie Bourbon, Seneca Drums Gin, Vintner's Wild Berry Vodka, and Glen Thunder Corn Whiskey. Also featured, their stunning Grappas from riesling, muscat, and gewurztraminer as well as liqueurs fashioned from local fruits including black currant, cherry, and blueberry!
Admission to this tasting is free, and no reservations are required!