NYCWhisky

Mexican whisky is a rarity. Discover what the hype is all about in a virtual tasting hosted by Iván Saldaña, Master Distiller and Co-founder of Casa Lumbre Spirits. He'll review the Abasolo Ancestral Corn Whisky and Nixta Licor de Elote, and take you through the 4,000 year-old Mesoamerican cooking technique known as nixtamalization.

This free virtual event includes:

Exclusive insight into their ancient production methods and use of raw Mexican materials
Tour of Destilería y Bodega Abasolo
Guided tasting of Abasolo Whisky and Nixta Licor
Cocktail demonstration
Q&A session and live quiz with Iván in the Zoom chat

If you’d like to participate in the tasting, order the spirits ASAP, so you'll have them by August 27.