NYCWhisky

Are you up to the challenge? Can you recognize a Japanese whisky from a Scotch whisky? Malted barley from rye? Tell the difference between a wheated Bourbon and a traditional one? Pick up the smoke in an old single malt? Tell the difference between sherry and port wine barrel finishes? Have you really done your homework lately? Are you really sure to recognize these benchmark whiskies you have not re-tasted in years? How do you know your palate has not evolved since then? It takes a lot of courage - simply humility - to attend this class, but face it: you have doubts! Nobody will judge you, it's just fun and you might even learn a few things throughout this exercise. Ideal class for long-time friends to attend together, humble whisk(e)y drinkers and confident collectors. In this ever-changing globalized whisk(e)y environment, it's good to be able to reset your palate and re-establish solid foundations. But you're in for a few surprises...Passed hors d'oeuvres before the class starts.