Great Jones Guest Chef Series: Andrew Sargent

Join Executive Chef Daniel Wright and Netflix's Next Gen Chef winner Andrew Sargent along with Chef Truman Parsons for an exclusive 8-course tasting menu featuring inventive techniques and bold flavor combinations. Each course is expertly paired with curated Great Jones whiskey, local wines, and signature cocktails, showcasing farm-to-table produce, dock-to-dish seafood, and luxurious ingredients like truffles, caviar, and upstate New York wild venison in an immersive open-kitchen dining experience.