Great Jones Guest Chef Series: Andrew Sargent
Tuesday, March 10, 2026 | $200
RSVP
Join Executive Chef Daniel Wright and Netflix's Next Gen Chef winner Andrew Sargent along with Chef Truman Parsons for an exclusive 8-course tasting menu featuring inventive techniques and bold flavor combinations. Each course is expertly paired with curated Great Jones whiskey, local wines, and signature cocktails, showcasing farm-to-table produce, dock-to-dish seafood, and luxurious ingredients like truffles, caviar, and upstate New York wild venison in an immersive open-kitchen dining experience.
Whiskies in This Tasting
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Details
Ships to NY, NJ & CA only. Must be 21+.
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