Guided Whiskey & Chocolate Pairing

Four whiskeys, four chocolates, and one surprise. Foolproof pulls four bottles from its wall of more than 500 and matches each with a Halloween candy, every pairing chosen to bring out something you would miss tasting them apart.

Andy, the owner — a sommelier and bartender who spent years in some of New York's best restaurants and bars before opening Foolproof — walks the room through every pairing: why the whiskey changes the chocolate, how to taste like someone who does it for a living, and the stories behind each bottle that you will not find on the label.

Foolproof was recently named one of the top whiskey bars in America by Whisky Advocate and Unicorn Auctions, and has been covered by Time Out New York, the New York Times, and more. They take the whiskey seriously, but not themselves.