Monday, March 31, 2014 - 7:00pm
American Whiskey distilled at the first distillery in Utah since the 1870’s.
High West Distillery and Saloon started with one man’s passion to make a great Rocky Mountain Whiskey. Proprietor and distiller David Perkins married his background as a biochemist, his love of bourbon and cooking, and his passion for the American West to bring the craft of small-batch distilling back to Utah, of all places.
This event is free
Daddy-O
Daddy-O is a neighborhood bar serving specialty cocktails, craft beer, rare spirits & casual American fare in the heart of New York City’s West Village.
Kitchen is open until 4:00am, 7 days a week. We never close early.
Open at 11:30am, Monday - Friday.
Open at 11:00am, Saturday and Sunday, with brunch served until 4:00pm.
Location
44 Bedford Street
New York, NY, 10014
212-414-8884