Hirsch @ Dry Dock
Friday, November 4, 2011 | 5:30pm | Free
Jonathan will be pouring three amazing examples of what a little grain can do if it’s treated right. We’ll be pouring Hirsch’s American whiskey, small batch bourbon and the evening’s crowning glory, their 20 year old Canadian rye- and we’re the only ones in New York to carry it. Pretty cool, eh?
5:30 PM - 8:30 PM