NYCWhisky

If you ask whisky drinkers when Japan began distilling whisky, many will answer that it all started in the early 1920s when distilleries Yamazaki & Nikka began producing single malts. However, did you know that distilling in Japan actually begun in the 15th century? And what's different about the many new distilleries and brands coming out of Japan today? With the help of a whisky specialist, it's time to uncover the storied history of Japanese whisky while indulging on a curated whisky and chocolate pairing from the comfort of your home.

Join New York Adventure Club for a curated whisky and chocolate tasting experience that pairs a delicious broad selection of new Japanese whiskies with hand-selected chocolates from Saratoga Candy Co.

Seminar Only: $10
Seminar and Whisky: $89 (order cut-off: 4/11)
Whisky & Chocolate Pairing: $99 (order cut-off: 4/11)