Luck of the Irish: Beer, Whiskey, & Cheeses of Ireland @ Murray's
Wednesday, March 13, 2013 | 6:30pm | 75
What you’ll learn in this cheese pairing class:
Learn the difference between "Single Malt" and "Islay," and be prepared for peat--not to mention all of the malts, hops, and roasty flavor of that perfect dry Irish stout. Celebrate St. Patrick’s Day the cheesy way.
Course description:
Celebrate the Emerald Isle by noshing its most delicious offerings. From a funky, barnyardy blue that is still made in the farmstead style to a meaty, moist, and pungent washed rind, join us for a journey from Cork to Tiperrary and every Blarney Stone in between.