NYCWhisky

Japanese whisky is taking the world by storm. See what all the fuss is about when we pour two whiskies from classic Japanese whisky producer Mars Shinshu: The Iwai Whisky is mostly corn and aged in used bourbon barrels with fruit flavors of pear and quince; And the Iwai Tradition is incredibly balanced, soft, and layered—a blending of sherry, bourbon, and wine casks that offer up delicate hints of peat smoke, cherry fruit, and ginger spice.

6:00pm to 8:00pm