Celebrate New Years Eve with us!
Enjoy a 6 course tasting menu created by our Executive Chef Susan Burdian. Plated and presented to be shared by you and your party while being entertained by a prohibition style live jazz.
In addition, our Whiskey Sommelier Heather Greene has carefully selected 6 drams of fine whiskey to be paired with each dish. We think you'll be delighted to see how they interact and compliment each other. A tasting chart and notes with accompany your meal.
NOTE: We understand whiskey is not everyone's fancy. We are more than happy to substitute the whiskey for your choice of red, white or sparkling wines. Just let us know at time of ticket purchase.
We are offering two different Seating Times:
7:00PM - 10:00PM $145 per person (tax and gratuity included)
10:30PM - 1:30AM $195 per person (tax and gratuity included)
Prices subject to change
All Guests Receive:
• Live Entertainment - You'll be entertained with live prohibition style jazz.
• 6 Course Tasting Menu - Our Executive Chef Susan Burdian has created a special 6 course tasting menu. Each dish will be plated and presented to share with your party.
• Whiskey Pairing - Our in-house whiskey sommelier Heather Greene has carefully selected 6 drams of fine whiskey to be paired with each food dish. We think you'll be delighted to see how they interact and compliment each other. A tasting chart and notes will accompany your meal.
• Bottle of Perrier Jouët Champagne - 1 bottle per 2 guests
• Complimentary Coat Check
• Party Hats & Favors
The Flatiron Room
Opening hours:
Monday through Friday from 4PM - 2AM
Saturday from 5PM - 2AM
Sunday from 5PM - 12AM
Live music nightly