
Please join us for a festive evening of fine food, luscious drinks, live jazz and our unmatched selection of whiskey. You'll enjoy a 5-course menu created by our Executive Chef Alecia Angioletti while live jazz entertains and brings you into the new year.
Ticket price includes:
Live Jazz: from 9pm till 1am
5 Course Dinner Menu
Party Favors
Champagne Toast at Midnight
NOTE: All liquor and beverages will be billed separately.
Reservations are taken between 9pm to 10:30pm
Price: $175 per person plus tax plus 20% gratuity, for purchases made by December 11th.
Ticket price will increase to $195 per person plus tax plus 20% gratuity, on December 12th.
Tickets are non refundable. Parties wishing to be seated together please send a written request to [email protected]. All dietary restrictions are required to be communicated in advance with a written request sent to [email protected].
MENU:
APPETIZER (choose one)
Crudo Trio
Hamachi, Montauk Fluke, Bluefin Tuna, pink sea salt, smoked olive oil, micro red sorrel
Roasted Wild Mushrooms
Black Trumpet, Honshimeji, Oyster, truffle oil, lavosh
SALAD COURSE
Petite Seasonal Greens, candy striped beets, spicy hazelnuts, river's edge up in smoke chevre
PALATE CLEANSER
Blood Orange Sorbet
Ginger-lime dust
ENTRÉE (Choose one)
Cornish Game Hen
Truffle butter, foie gras, black trumpets
Black Grouper
Langoustine, warm tricolor asparagus salad, caviar
Herb Crusted Tofu "Steak"
purple potatoes, asparagus, beet chips
DESSERT
Warm Chocolate Raspberry Cake
White chocolate gold leaf ganache, Raspberry foam
The Flatiron Room
Opening hours:
Monday through Friday from 4PM - 2AM
Saturday from 5PM - 2AM
Sunday from 5PM - 12AM
Live music nightly