NYCWhisky

Japanese Whisky at its best! Why have Japanese whiskies conquered the World? If you look at the World Whisky Awards gathered by the Japanese producers for the last 10 years, you're wondering what the Scots are doing wrong...rather, you should ask yourself "what are they doing better"? Or just differently. Whisky making in the land of the Rising Sun may be only 90 year-old, but the craft involved in all steps of production seems unequalled so far...Now that we can finally get Japanese Whisky in the US, let's not miss this opportunity: we have waited too long! Yamazaki, Hakushu, Yoichi, Miyagikyo, Chichibu, White Oak, but also, Hibiki, Taketsuru, Nikka Coffey grain whiskies are now lining the shelves of NY retailers. In this class, you will learn a few secrets behind these international accolades.