The origins of Bourbon! With a few worthy exceptions, Bourbon wouldn’t be much of the Whiskey Star it is today if rye –the grain- did not give it its flavor backbone. Would it even exist if our forefathers did not make liquor from a rye mash to begin with? Indeed, rye whiskey was first in our cups, and the spicy taste of this hardy grain only gave way to the softer corn-based Bourbon to come back with a vengeance in recent years. Rye whiskey is not so easy to come by nowadays, and many rye benchmark bottles are on strict allocation. The bottles we set aside for this class will sure delight your taste buds and quench your curiosity.
For those of you in person, class will start with some light snacks (themed with tasting category) and an introductory cocktail. We'll then sit for a information packed (and entertaining) presentation. We'll have a few nibbles on the table to enjoy along with your flight). For those of you joining virtually, it is best to enjoy a light meal or snack prior to the start of the tasting. Your tasting kit will arrive 2-3 days prior to the tasting date.