St. Patrick's Day with Teeling
Thursday, March 17, 2016 | 7:00pm | Paid
Celebrate St. Patrick's day with Pulled Corned Beef and Cabbage on Pumpernickle Rye, Stout Mustard, and Irish Cheddar Fries. We'll also be featuring Peekskill Brewery's "DRye Irish Stout" on tap, as well as a $5 Teeling Shots, and a full Teeling Cocktail Menu.
7pm-10pm