Saturday, March 29, 2014 - 5:00pm
The class lasts 1 hour and starts promptly at 5:00 p.m. Cost: $55/seat all inclusive of the lecture, 5 pours (totaling 4 ounces) and a cheese buffet.
This event is not free
Cost:
$55
RSVP phone or email:
Call to RSVP (and prepay) 212.226.5545