This advanced course is designed for people who have already acquired the fundamental understanding of the whisky making process, willing to expand their knowledge further. You will better comprehend the whisky diversity through the intimate variations of its make, the subtlety of the influence of many factors along the process, and ultimately, you will enjoy any whiskey at a new height.
This is a live on-line course. This means that you can interact with your tutor like in a virtual class. There is pre-read material and educational slides and graphic displayed during each session.
Module 1: “From grain to wash”, Wednesday April 15th, 2020, from 2:30pm to 4:30pm EST
Module 2: “Fundamentals of distillation”, Wednesday April 22nd, 2020, from 2:30pm to 4:30pm EST
Module 3: “Wood and maturation”, Wednesday April 29th, 2020, from 2:30pm to 4:30pm EST
Wrap up and exam: Tuesday May 13th 2020, from 6pm to 8pm EST
This online course offers flexibility in the dates and times of the sessions. Changes are possible as long as they match the tutor and the students availability.
Virtual Event
Live online tasting. After registration, you will receive a separate link to join the webinar.