Wagyu, Whiskey, and Wine
Saturday, November 7, 2026 | $169
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Join Morton's Steakhouse for an unforgettable five-course dinner featuring rich, buttery Australian Wagyu, exceptional wines, and handcrafted whiskey cocktails. Attendees will enjoy a premium dining experience with curated wine and whiskey pairings throughout the evening, concluding with a hazelnut chocolate tart dessert pairing.
Whiskies in This Tasting
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Details
Ships to NY, NJ & CA only. Must be 21+.
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