NYCWhisky

Whether you're a whiskey expert or whiskey neophyte—or anywhere in between—you could learn or thing or two or more from the next edition of MORNING CALL. On Saturday, June 19, join the Center for Culinary Culture and whiskey wizard Robin Robinson, author of THE COMPLETE WHISKEY COURSE: A COMPREHENSIVE TASTING SCHOOL IN TEN CLASSES, for an expert-guided tour of the rapidly expanding universe of whiskey. Listen and learn how the "Water of Life" evolved from a humble agricultural product of the British Isles to an artisanal spirit produced and consumed the world over.

At registration, get an author-signed copy of THE COMPLETE WHISKEY COURSE and support the Center for Culinary Culture, home of The Cocktail Collection and EatsDrinksTV!