Whiskey 101
Tuesday, November 4, 2014 | 7:00pm | 65
This is our most popular class to date. After taking this class, you’ll be well versed in concepts such as the role of peat in whisky-making, chill filtration. Scotland’s whisky making regions how to nose and taste, evaluation and even how to pronounce Gaelic words. Signature cocktail, 6 drams of whiskey and light appetizers provided.