Whiskey 101 Class @ Flatiron Room
Tuesday, March 17, 2015 | 7:00pm | 85
This is our most popular class to date. After taking this class, you'll be well versed in
concepts such as the role of peat in whisky-making, chill filtration. Scotland's
whisky making regions how to nose and taste, evaluation and even how to pronounce
Gaelic words. Signature cocktail and light appetizers provided.