Whiskey Business: Bourbon & Cheese
Thursday, February 2, 2017 | 6:30pm | 85
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The natural partner for a hunk of cheese often comes from grains rather than grapes. Explore the origins of Bourbon, and the distilleries that make America's iconic spirit. Whether they're light and honeyed, have a rich, sherried sweetness, bourbon's characteristics create a fantastic foil for cheese. Join us as we learn why the perfect companion for cheese may lay in some fiery mash that will ignite your taste buds!