Whiskey & Cheese @ Char No 4

For those of you who share our sentiment that whiskey tastes great with everything, you will not be surprised to learn that whiskey and cheese are a perfect match.
Join Char No. 4 this Thursday, March 19th at 7:30 to either confirm and celebrate your belief in the versatility of whiskey or to make a delicious new discovery. Join Katie Falconer of Stinky Bklyn and Char No. 4's Dave Escovitz to learn about whiskey, cheese, barrels, sheep, rinds, fermentation and the soft skill of a cheesy, boozy smile.
Tickets are $55 per person plus tax. Seating is extremely limited with only 18 spots available. Please call the restaurant to reserve: 718-643-2106.
WHISKEY AND CHEESE TASTING
Four Roses Bourbon
Roomano Pradera - 3-year cow's milk gouda from the Netherlands.
The Famous Grouse
Harbison - Spruce-wrapped cow's milk cheese from Vermont.
High West Campfire
Secret de Compostelle - Smoked sheep's milk cheese from the Basque country.
Rittenhouse Rye
Bleu de Chevre - (aka Persillé de Rambouillet) Goat's milk blue from la Ferme de la Tremblaye in the Île-de-France.