Whisk(e)y Monday: Auchentoshan
Monday, May 9, 2016 | 8:00pm | Free
8pm-10pm
WWW.AUCHENTOSHAN.COM
Since 1823 Auchentoshan has practiced triple distillation, and to this day is the only distillery that triple distills every drop. The practice of triple distillation, in addition to an unpeated malt, gives Auchentoshan a more delicate and sweet flavour than many Scotch whiskies.