Tuesday, September 10, 2013 - 7:00pm
Amuse-Bouche
Diver Sea Scallop Ceviche, Jalapeno, Heirloom Cheery Tomatoes
Bulleit Bourbon, Lemon and Tonic
1st Course
Local Oysters on the Half Shell, Splashed with Talisker 10 Year
Talisker 10-Year
2nd Course
Chorizo Crusted Halibut, Brussels Sprouts, Parsnip Puree
Greenore 8-Year, Single Grain
3rd Course
Barley Risotto, Foraged Mushrooms, Port Wine Reduction
Tyrconnell 10-Year Madeira Cask
4th Course
Truffle Crusted Lamb Loin, Baby Carrots, Tiny Turnips, Sauce Perigoudine
Connemara Peated Single Malt
5th Course
Apple Cobbler
Bushmills 16-Year Single Malt
Five course tasting menu with whiskey pairing $95 per person
Limited to 40 seats, please RSVP to 646-370-3337
This event is not free
Cost:
$95
RSVP phone or email:
646-370-3337