NYC Whisky

The Whiskey Steakhouse

Saturday, March 18, 2017 | 6:00pm | 130
Institute of Culinary Education (ICE)

Brookfield Place at 225 Liberty Street, New York, NY 10281

RSVP

Bold whiskey and hearty steakhouse dishes make the perfect couple! We'll make a meal that puts whiskey to use in every possible incarnation, including: Ricotta Toast with Bourbon-Bacon Jam; Fried Oysters; New York Strip Steak with a Compound Whiskey Butter; Grilled Porterhouse Steak with Mushroom-Whiskey Sauce; Roasted Whiskey-Ginger Salmon; Whiskey Glazed Carrots; Hash Browns; Grilled Radicchio with Balsamic Glaze and Blue Cheese; and Mini Bourbon and Pecan Tarts, all washed down with a Whiskey Sour!