NYCWhisky

It’s time. Let’s go back to the basics and explore the world of corn and white whiskey.
About this event
PART 2. CORN & WHITE WHISKEY

Corn and white whiskey are probably the closest you can get to the post rye/ pre-bourbon world of American whiskey. Kurt and Sarah will be your guide into this important part of the American whiskey scene. Please join us if you're interested in taking a deep dive with two whiskey nerds.

If you opt for samples, you will receive 3 one-ounce pours of a selection of corn & white whiskies. The brands will be listed in your Eventbrite Order Confirmation. Please note the shipping date cutoff for this class is February 3.

But feel free to skip the samples, drink your favorite whiskey, and just enjoy the fun.

This class is the second of a four-part series on Whiskies of the USA. Whiskies of the USA series will explore bourbon, rye, American single malts, and corn whiskey.

If you complete all four classes, you will be awarded a certificate of excellence from the Museum of Distilled Spirits in the Whiskies of the USA series-but you must sign up by January 30th to attend all four classes in the series.

You are purchasing a single class in the Whiskies of the USA series Part 2: Corn & White Whiskey only in a series of four (4) two (2) hour educational events. The entire series is available as a discounted package until Sunday, January 30th.

A reminder: This class is the second of a four-part series on Whiskies of the USA. Whiskies of the USA series will explore bourbon, rye, American single malts, and corn whiskey. If you complete all four classes, you will be awarded a certificate of excellence from the Museum of Distilled Spirits in the Whiskies of the USA series.

You can sign up to take this class at any time up to and including during the the class, however, if you want samples shipped/delivered for Part 2: Corn & White Whiskey you must sign up no later than Thursday, February 3rd for shipping or Monday, February 7 for local meetup delivery in New York City.