Whiskies of the USA Part 3: RYE [VIRTUAL]

By ellie - Posted on 22 January 2022

Wednesday, February 23, 2022 - 8:00pm

Discover the world of America's first whiskey.
About this event
PART 3. RYE

    Sarah and Kurt will walk us through the world of rye – the facts, rules, and history that makes Rye America’s first whiskey. Please join us if you're interested in taking a deep dive with two whiskey nerds.

      If you opt for samples, you will receive 3 one-ounce pours of a selection of rye whiskies. The brands will be listed in your Eventbrite Order Confirmation. Please note the shipping date cutoff for this class is February 16.

        But feel free to skip the samples, drink your favorite whiskey, and just enjoy the fun.

          This class is the third of a four-part series on Whiskies of the USA. Whiskies of the USA series will explore bourbon, rye, American single malts, and corn whiskey.

            If you complete all four classes, you will be awarded a certificate of excellence from the Museum of Distilled Spirits in the Whiskies of the USA series-but you must sign up by January 30th to attend all four classes in the series.

              You are purchasing a single class in the Whiskies of the USA series Part 3: Rye only in a series of four (4) two (2) hour educational events. The entire series is available as a discounted package until Sunday, January 30th.

                A reminder: This class is the third of a four-part series on Whiskies of the USA. Whiskies of the USA series will explore bourbon, rye, American single malts, and corn whiskey. If you complete all four classes, you will be awarded a certificate of excellence from the Museum of Distilled Spirits in the Whiskies of the USA series.

                  You can sign up to take this class at any time up to and including during the the class, however, if you want samples shipped/delivered for Part 3: Rye you must sign up no later than Wednesday, February 16th for shipping or Sunday, February 20th for local meetup delivery in New York City.

                  This event is not free
                  Cost: 
                  $15

                  Virtual Event

                  Live online tasting. After registration, you will receive a separate link to join the webinar.